Cook
About this job
Primary Responsibilities:
· Basic preparation of meat, poultry and fish.
· Carries out basic cooking under the supervision of the Sous Chef.
· Responsible for cooking employees’ meals.
· Carry out all duties according to the standard of the Sous Chef.
· Mise en place for the next shift.
· Responsible for the general cleaning in his work area.
· Carry out any other duties assigned by the Management Staff.
Requirements:
· Minimum Nitec in Asian Culinary Arts or Western Cuisine.
· Minimum 1 years of working experience as Cook.
· Passionate about the food.
Market insight
46% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists 2 400 – 2 800 $ for this role at Young Women's Christian Association of Singapore in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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