Service Crew

As a Service Crew member, you will be the face of Foura, delivering warm, attentive, and thoughtful service that reflects our commitment to wellness and elevated dining experiences. You play a key role in creating a welcoming atmosphere while ensuring smooth day-to-day operations.

Key Responsibilities

Customer Experience

• Provide friendly, attentive, and personalized service to all guests
• Present menu confidently, including ingredients and wellness concepts
• Take orders accurately and serve food and beverages promptly
• Handle customer feedback and resolve issues professionally

Operations

• Prepare and set up dining areas before service
• Maintain cleanliness and organization of the outlet at all times
• Support opening and closing duties
• Ensure compliance with hygiene and safety standards

Team Support

• Work closely with kitchen and front-of-house team for smooth service flow
• Assist with stock replenishment and basic inventory tasks
• Contribute to a positive and collaborative work environment

Requirements

• Positive attitude with a passion for hospitality
• Good communication and interpersonal skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Prior F&B experience is a plus