Chef De Partie / Demi Chef

Job Responsibilities:

• Prepare all mise en place as requested accordingly to the restaurant’s standard
• Cooking and service of food according to the restaurant’s quality and service standards
• Prepare ingredients and food items accordingly to recipes
• Minimise the wastage and spoilage of ingredients and other food items
• Assist with checking, receiving and storing of goods and maintenance of storage areas
• Safety and cleanliness of all kitchen and food storage areas
• Ensuring high levels of kitchen team performance.
• Creating a harmonious environment amongst all staff within the restaurant