Demi Chef de Partie

Company Overview

Les Amis Group operates 38 restaurants and multiple overseas ventures, offering award-winning concepts from fine French dining to casual Asian cuisine. The group values excellence, humility, inclusiveness, integrity, and teamwork across all its brands and locations.

Job Summary

You will prepare and cook haute French dishes following SOPs to ensure consistent quality in a fine dining environment, assist with food presentation, manage supplies, and maintain kitchen safety and hygiene standards.

Responsibilities

• Prepare food consistently according to SOPs to meet French fine dining standards
• Cook and present haute French cuisine efficiently following company operations manual
• Assist in food preparation, cooking, garnishing, and presentation to maintain quality
• Monitor and stay informed on current promotions and new menu items to support service
• Ensure supplies, equipment, and work areas comply with hygiene and safety standards
• Operate kitchen equipment safely and report maintenance issues promptly to the Chef
• Assist in ordering food supplies and managing stock levels accurately
• Estimate required quantities and costs of food and ingredients for kitchen operations

Required competencies and certifications

• Minimum of 1 year experience in a basic culinary position
• Basic knowledge of cooking techniques and sanitary practices

Preferred competencies and qualifications

Higher Nitec certification or Diploma in culinary skills preferred.

Other Information

Perks

• Birthday Leave to spend with loved ones on your special day
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Opportunity to learn from knowledgeable mentors in the industry