Cook

Job Description & Requirements

We welcome anyone who are :

• Passion in F&B industries

• Self Motivated

• Cheerful & Energetic

• Always smile from heart

Job Scope :

• Supports the preparation of menu dishes

• Assemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s requirements

• Apply culinary techniques to prepare food according to the establishment’s standard recipes and operating procedures

• Supervise kitchen assistants

• Maintain cleanliness of kitchen stations and upkeep of cooking equipment

• Follow the senior cook’s instructions for the preparation of menu items and meeting of other operational needs

• Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques

• Constantly check the quality of food prepared with regards to taste and temperature as per standard

• Maintain uniform presentation and garnish of all dishes as per set standards

• Supervision on receiving stocks to make sure stocks are received are correct.

• Adheres to rules and regulations set by the Management

• Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.

• Required Skill(s): culinary

• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Benefits :

• 4, 5 or 6 Days Work (*)

• Uniform Provided

• Staff Meal Provided

• 14 days AL

• Medical Benefit

• Health Insurance

• Staff Discount

• Career Development with Continuous Learning

• Incentive program

(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.