Assistant Manager/Restaurant Manager
About this job
Manage and motivate a team of crew members to deliver excellent customer service
Oversee daily restaurant operations, including inventory management, food preparation, and compliance with safety and health standards
Analyse sales data and implement strategies to drive revenue growth
Ensure efficient staffing and scheduling to meet business needs
Provide training and development opportunities for the team
Foster a positive and engaging work environment
Act as a brand ambassador and maintain a high level of customer satisfaction
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists 5 500 – 7 000 $ for this role at TULASI BHAVAN PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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