Intern (Catering & Festive Business)

GOODWOOD PARK HOTEL

One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.

To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department.

Reporting to the Director of F&B, your job responsibilities include, but not limited to:-

Responsibilities

• Manage and process online orders across TikTok, Shopee, Klook, Grab and Oddle.
• Verify order details, payment status, delivery/collection timings and special requests.
• Ensure accurate POS entry, order tracking and timely fulfilment.
• Prepare, organize and maintain order documentation and records.
• Assist with customer collection, including order verification and handover.
• Provide professional customer service, respond to enquiries and resolve order-related issues.
• Coordinate with delivery partners and internal teams to fulfil customer requests.
• Receive hands-on training and exposure to Catering Sales and event sales for the Hotel’s ballrooms and event spaces.
• Support the Catering Sales team with enquiries, proposals, quotations, client follow-ups and site inspections.
• Assist with daily operations, reporting and record keeping, while adhering to company SOPs, food safety and confidentiality requirements.
• Performs any other duties as may be assigned from time to time by the management.

Requirements

• Ability to work in a fast-paced environment
• Digital literacy

For more information, please visit www.goodwoodparkhotel.com

Please be informed that only shortlisted candidates will be notified.