Head Chef

Job Summary

We are looking for an experienced and hands-on Head Chef to lead our back-of-the-house operations and ensure an exceptional dining experience for our guests.

Responsibilities

• Lead kitchen operations to produce food items that consistently meet the Brand’s quality and presentation standards
• Develop and implement in-house quality procedures, standards, and specifications to maintain food excellence
• Identify and resolve quality and food safety issues promptly to ensure compliance with health regulations
• Enforce strict adherence to quality procedures, standards, and specifications across all kitchen activities
• Monitor and manage physical inventory of kitchen equipment, food items, and supplies to maintain adequate stock levels and proper storage
• Track and control kitchen expenses to optimize cost efficiency without compromising quality
• Schedule and coordinate chefs, cooks, and kitchen staff to ensure smooth workflow and adequate coverage during shifts

Preferred competencies and qualifications

• At least 5 years of supervisory experience in kitchen or culinary operations
• Ability to work a flexible schedule including shifts, weekends, and public holidays

Benefits

• Five-day work week totaling 44 hours
• Meal allowance provided to support our employees during their working hours
• Staff discount applicable to all brands under Caerus Holding
• Medical and dental benefits to ensure the health and well-being of our employees
• Opportunities for personal and career development, fostering growth and advancement within the company.
• The chance to move between brands under Caerus Holding, allowing the diverse experience and skill development.

Work location: WOOP WOOP! 1 Rochester Park, #02-03 Citadines Connect Rochester, Singapore 139212