Equipment Operator I/II

Summary

The Equipment Operator I/II is responsible for driving different type vehicles, depending on the job nature and assist the FIC to provide top-class service to your customers, which is not limited to uplifting of meal services.

Duties and Responsibilities

• Check, collect and assemble dry stores, flight equipment, foodstuff and supplementary stores into the delivery vehicle used in the servicing of the flight

• Prepare and load dry ice in loading devices containing foodstuff

• Drive and operate high lift or vehicles in the servicing of flights or task assigned

• Execute the Catering exchange or uplift according to the requirement of the Airline’s galley Loading Plan/AFSS.

• Handover meals and dry bonded stores to the Flight Crew

• Perform Flight IC duty on Regional Transit and Night Stop flights

• Perform Flight 2 IC duty on other flights (for EO II - at the discretion deemed suitable by the Senior Supervisors/Supervisors or OE DPT)

• Return unloaded soiled equipment and dry store loading devices to the respective areas upon return to the Flight Kitchen after the servicing of a flight

• Dispose all garbage from the delivery vehicle to the garbage room

• Perform refueling of vehicles

• Perform escort duties in the high lift’s cabin to ensure security and safe delivery of the Catering exchange or uplift

• To act as a “Trainer” to new EOs who are undergoing OJT (Trainer are Class 5 qualified)

• Undertake any other duties assigned by immediate superior

• Ensure compliance with all workplace safety, security, and health policies and procedure

• Perform any ad-hoc duties as assigned by the reporting manager or department head

Requirements

• GCE 5 “N” levels or 2 “O” levels

• Minimum 2 years’ experience

• Must possess minimum LTA Class 3 License