Chef – Japanese Fine Dining (Omakase / Sushi)

Our client is an established premium Japanese fine-dining restaurant renowned for its exceptional dining experience and commitment to culinary craftsmanship. They are seeking an accomplished Chef with strong Japanese fine-dining expertise to join their culinary team.

• Prepare and present premium Japanese cuisine to consistently high culinary and presentation standards.
• Handle and prepare premium seafood and seasonal ingredients with precision.
• Demonstrate strong knife skills and advanced food preparation techniques.
• Prepare sushi, sashimi and other Japanese dishes according to established standards.
• Support and execute omakase lunch and dinner services.
• Maintain consistency in taste, presentation, portioning and overall food quality.
• Assess the quality and freshness of ingredients and ensure proper handling and storage.
• Maintain strict food safety, hygiene and kitchen cleanliness standards.
• Manage food preparation and mise en place to ensure smooth daily operations.
• Monitor inventory, ingredient usage and food wastage.
• Work closely with the culinary and service teams to deliver a seamless fine-dining experience.
• Interact professionally with guests during counter service where required, including presenting and explaining dishes.
• Support the training and guidance of junior culinary team members where required.
• Perform other responsibilities necessary for the smooth operation of the kitchen.

Requirements:

• Extensive culinary experience specialising in Japanese cuisine, preferably within premium Japanese fine dining, sushi or omakase restaurants.
• Strong experience in sushi, sashimi, seafood preparation and Japanese culinary techniques.
• Excellent knife skills and knowledge of premium and seasonal Japanese ingredients.
• Experience providing counter-style omakase service and interacting directly with guests would be highly advantageous.
• Strong commitment to culinary quality, consistency and presentation.
• Able to maintain high standards in a demanding fine-dining environment.
• Good understanding of food safety and kitchen hygiene requirements.
• Food Safety/Basic Food Hygiene certification required
• Able to work shifts, including evenings and public holidays where operationally required.
• Ability to guide and support junior culinary team members would be advantageous.
  

Working Schedule

• Shift-based schedule from Monday to Saturday.
• Restaurant operates for lunch and dinner service.
• Closed on Sundays.
• Kitchen preparation and closing duties may be required before and after restaurant service hours.
• Actual working hours and rest days will be based on the operational roster.
• Work location: Central Area

Interested candidates, please click APPLY or email updated CV to: [email protected]

Jennifer Tho
Gemini Personnel Pte Ltd
EA License number: 23S2015 | EA Registration number: R2412018