Chef de Partie (Duxton Restaurant)

Chef de Partie – temper. Wine Room & Lounge

Introduction:
temper. is a vibrant wine club restaurant located within Mondrian Singapore Duxton, where exceptional dining flows seamlessly into an energetic nightlife experience. With curated wines, live music, and late-night service, temper. is a destination for guests who appreciate great food, music, and atmosphere.

We are looking for a Chef de Partie who is passionate about culinary excellence, thrives in a fast-paced, high-energy environment, and takes pride in delivering dishes that delight our guests. If you enjoy hands-on cooking, working collaboratively, and being part of a dynamic team, this is your chance to shine.

Key Responsibilities:

• Prepare and execute menu items with precision, consistency, and creativity according to temper.’s culinary standards

• Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations throughout dinner and late-night service

• Maintain high standards of food quality, presentation, and hygiene

• Supervise and guide junior kitchen staff, providing support and training where needed

• Assist with stock management, inventory control, and portioning to minimize waste and support cost efficiency

• Contribute to the continuous improvement of dishes, recipes, and kitchen processes

• Ensure compliance with all food safety, sanitation, and hygiene regulations

Qualifications:

• Minimum 2–3 years of experience in a similar role within a restaurant, wine bar, or lounge environment

• Experience working in high-energy, late-night, or live music-driven establishments is a plus

• Strong culinary skills and attention to detail in cooking and presentation

• Ability to work efficiently under pressure while maintaining high standards

• Team player with strong communication and collaboration skills

• Passion for delivering exceptional dining experiences

Perks & Benefits:

• Comprehensive medical benefits

• Competitive staff discounts across outlets

• Birthday leave to celebrate your special day

• Work in a dynamic, fun, and team-oriented environment with opportunities to learn and grow