Dumpling Cook & Wrapper

About Us

We're a new dumpling eatery in the heart of Singapore's CBD. We specialise in freshly made dumplings crafted daily — simple food, done really well. We're building a small, tight-knit kitchen team who take real pride in what they put on the plate.

What You'll Do

• Prepare dumpling fillings, wrappers, and sauces daily according to our recipes
• Cook during lunch service — boiling noodles and dumplings to order with speed and accuracy
• Assemble completed orders for collection, ensuring every dish meets our standard
• Prepare ingredients for the following day's service after the lunch rush
• Receive and check ingredient deliveries; manage stock rotation
• Keep the kitchen clean, organised, and food-safe throughout the shift
• Follow all SFA food safety and hygiene standards

What We're Looking For

• Prior F&B or kitchen experience preferred (hawker, restaurant, or central kitchen)
• Good with your hands — precise, steady, and consistent in repetitive prep work
• Bonus: able to fold or wrap dumplings by hand — if you have this skill, tell us in your application
• Comfortable working at pace during a busy lunch rush
• Reliable, punctual, and a team player
• Must hold a valid Food Hygiene Certificate (or willing to obtain one before start date)
• Open to Singaporeans and PRs

Working Hours

Monday to Friday only — no weekends 8:00am – 5:00pm

One straight shift — no split shifts, no coming back in the evening.

Perks

• No weekends, no late nights, no split shifts — go home at 5pm, every day
• Off every Saturday, Sunday, and Public Holidays
• Meal provided during shift
• Clear recipes and SOPs — no guesswork
• Friendly team environment
• Ground-floor opportunity — grow with us as we expand