SERVICE CREW

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen that spans 12 meters across, this allows our chefs to enjoy a dynamic work environment, where the dining ambience and guests interactions could be observed.

Our restaurant has a greater focus on fresh in-house such as handmade pasta, baked sourdough bread, sauces and more.
Along with the restaurant is our own brand - ARKTOS GELATO with a cold dessert kitchen right next to the restaurant, where our gelatos are freshly made from scratch.

With versatile work spaces, our employees will get to explore different disciplines of work, so long as they are willing to learn, our company encourages our employees to keep learning and growing their skillsets.

Great for service oriented and energetic individuals, who are looking to experience a diverse range of skills , with a company culture that is open-minded and forward thinking.

Responsibilities:

• Assist in setting up for dining service and ensure proper handling of all operating equipment
• Attend to guests and provide food and beverage recommendations based on their preference and dietary requirements.
• Maintaining cleanliness and timely services are rendered to guests at all times
• Maintaining good communication
• Other ad hoc as assigned by Superior

Requirements:

• Team player and able to work on Weekends/Public Holiday
• Good communication and interpersonal skill
• Singaporeans & PR only as we do not have quota for foreign applicants
• Able to communicate in other foreign languages (besides in fluent English) will be advantageous.

Staff meals & late-night shift transport provided.
Full-time & Part-time positions available.