Chief Chef

Roles & Responsibilities:

The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to:

Breakfast Preparation:

• Idly, Dosa (all varieties), Poori with Aloo
• Pongal, Upma, Chapathi, Aloo Paratha
• Kichadi (all types), Eggs (all varieties)
• Sambar, Chutneys (Tomato, Coconut, Onion, Green Chutney)
• Masalas (Channa, Green Peas, Black Eyed Beans)
• Kurmas (Mixed Veg, Aloo Gobi, Navarathna)

Vegetarian Cuisine:

• Sambar Varieties: Onion, Kadamba, Ground Sambar
• Kuzhambu Types: Kara Kuzhambu, Puli Kuzhambu, Vathal Kuzhambu, Dahi Curry
• Rasam Varieties: Pepper, Jeera, Lemon, Garlic, Tomato
• Poriyals: Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato
• Vegetable Gravies: Pumpkin, Snake Gourd, Spinach, Kadai Veg, Chettinad Masala, Avial
• Rice Varieties: Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice
• North Indian Dishes: Palak Paneer, Paneer Butter Masala, Kadai Paneer
• Chinese Veg Dishes: Fried Rice, Noodles
• Pickles: Garlic, Mixed Veg, Ginger, Lemon, Tomato, Mango

Non-Vegetarian Cuisine:

Fish & Seafood:

• Fish Curry, Fish Fry, Tawa Fish
• Kerala Fish Curry, Tamil Nadu Fish Kuzhambu
• Prawns Masala, Prawns Fry, Crab Masala, Crab Curry, Dry Fish Curry

Chicken Dishes:

• Chicken Curry, Fry, Butter Chicken
• Chicken Lollipop, Chettinad Chicken, Pepper Chicken
• Chicken Kadai, Garlic Chicken, Chicken Kurma
• Palak Chicken, Chicken Dry

Mutton Dishes:

• Mutton Masala, Pepper Mutton
• Mutton Curry, Mutton Kurma, Mutton Kadai

Chinese Non-Veg:

• Chicken 65, Chilli Chicken
• Chicken Fried Rice, Chicken Noodles

Biryanis & Pulao:

• Veg Biryani, Veg Pulao, Green Peas Pulao
• Mushroom Pulao, Kashmiri Pulao
• Chicken Biryani, Chicken Fry Biryani, Hyderabadi Biryani
• Mutton Biryani, Fish Biryani, Prawns Biryani

Snacks & Starters:

• Samosa, Cutlet, Channa Pattura
• All types of Vadas, Pakoras, Bonda, Bajji

Soups:

• Tomato Soup, Veg Clear Soup, Cream of Veg
• Chicken Clear Soup, Cream of Chicken, Sweet Corn (Chicken/Veg)
• Egg Soup, Mushroom Soup, Spinach Soup

Sweets & Desserts:

• Gulab Jamun, Kesari, Carrot Halwa
• Sweet Pongal, Rava Kesari, Rava Ladoo, Mysore Pak, Kaju Mysore Pak
• Payasam Varieties: Paal Payasam, Dal & Coconut
• Rice Kheer, Coconut Milk & Rose Custard

Tandoori & Indian Breads:

• Naan (all varieties), Roti
• Tandoori Chicken, Chicken Kebab, Veg Kebab
• Chicken Tikka, Paneer Tikka

Salads:

• Capable of preparing all types of fresh salads