F&B Operations Director

Oversee daily restaurant operations across all outlets, ensuring consistent service quality and guest satisfaction

Develop and implement operational SOPs to streamline workflow and improve efficiency

Manage P&L, budgeting, and cost control, including food cost, labour cost, and operational expenses

Lead staff recruitment, training, and performance management for a team of [XX] employees

Drive sales and revenue growth through marketing initiatives, promotional activities, and customer engagement strategieshttps://www.glassdoor.co.in/Job/jobs.htm?sc.occupationParam=MIRAEGROUP+PTE.+LTD.&sc.locationSeoString=Ang+Mo+Kio+New+Town&locId=3235895&locT=C

Ensure full compliance with SFA regulations, hygiene standards, and workplace safety requirementshttps://www.yellowribbon.gov.sg/docs/default-source/default-document-library/prep-resource-pdf.pdf?sfvrsn=6d9f4edf_1#1#1

Liaise with vendors and suppliers to maintain consistent ingredient quality and cost optimisation

Analyse operational performance data and prepare monthly reports for senior management