Production Operator

Key Responsibilities & duties

• Operate production equipment such as filler, presser and packing machines.
• Conduct in process quality checks (texture, weight, appearance, temperature) and record the results accordingly.
• To follow the SOP at all time.
• Follow GMP, food safety and workplace safety guidelines at all time.
• Report any equipment/machine malfunction, safety hazards or quality issue to the supervisors immediately.
• Maintain cleanliness and hygiene of work area according to sanitation and cleaning standards.
• To follow daily production planning accordingly and complete all the production records timely and ensure correct data is recorded.
• To follow any adhoc task from the superiors.

Requirement / Qualification

• 1 to 2 years of experience in food manufacturing / production environment
• Basic understanding of GMP, food hygiene or HACCP is an added advantage.
• Able to perform physical work, including lifting and operating machinery.
• Ability to follow work instructions accurately and work in a fast-paced environment.
• Willingly to work shifts, weekends or overtime when required.
• Good teamwork, responsibility and attention to detail.