Senior Sous Chef (Banquet)
The Senior Sous Chef is responsible for planning and managing day to day culinary operations in Banquet Kitchen and Cold Kitchen while upholding to the high standards set by the hotel. Desc…
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Market pay levels based on 8 offers with salary.
Recalculated from open vacancies where the employer states pay.
The band covers the middle half of the market (25th–75th percentile); the line marks the median.
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The Senior Sous Chef is responsible for planning and managing day to day culinary operations in Banquet Kitchen and Cold Kitchen while upholding to the high standards set by the hotel. Desc…
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ApplyThe median (4 231 $) is the middle of the market: half of the offers pay more and half pay less. Unlike the average (4 231 $), it is not skewed by a handful of very high salaries.
From 4 231 $ to 4 231 $ is the middle half of all offers — the 25th to 75th percentile. A quarter of vacancies pay below 4 231 $ and a quarter above 4 231 $.
From 8 open vacancies with a stated salary that Finder collects from public sources. Numbers are recalculated as the selection changes.
Compare your pay with the median and the quartiles: near 4 231 $ is the market level, above 4 231 $ is the strong quarter, below 4 231 $ is a reason to negotiate. Use the “Compare my salary” button on this page.
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Figures are pay as published by employers: taxes, bonuses and seniority inside a grade are not accounted for.
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8 offers with salary
Figures are pay as published by employers: taxes, bonuses and seniority inside a grade are not accounted for.