As a Cook Supervisor you will be responsible for Korean cuisine food preparation in the restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are…
ApplyCareer Progression to Supervisor Chef within 6 months Training Period 2 - 10 weeks (clear passing criteria) - Annual Leave - Medical Leave - Medical Subsidy - CPF (if applicable) - Transpor…
ApplyCareer Progression to Supervisor Cook within 6 months Training Period 2 - 12 weeks (clear passing criteria) - Annual Leave - Medical Leave - Medical Subsidy - Transport Subsidy - CPF (if ap…
ApplyCareer Progression to Supervisor Chef within 6 months Training Period 2 - 12 weeks (clear passing criteria) - Annual Leave - Medical Leave - Medical Subsidy - CPF (if applicable) - Free Hos…
ApplySet up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensil…
ApplyJob Description: Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food product…
ApplyKey Responsibilities 1. Food Supply and Inventory Management Plan and purchase food ingredients and kitchen supplies to ensure sufficient stock for daily meal preparation. Receive and organ…
ApplyResponsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely ma…
ApplyFamous Steakhouse is hiring! Line Sauteed Cook (commis) Location and salary: $2800 to $3200 JD: The line sauteed cook is responsible for the sides, sauces and starters ala minute (cooked to…
ApplyFood Preparation: Assisting chefs in preparing cold foods, slicing meat, washing vegetables, butchering and cleaning poultry, fish, and seafood, and distributing food to staff for serving t…
ApplyRoles & Responsibilities Job description： Be able to cook classic dishes and follow up on the company's requirements to improve and innovate Ensure that all dishes are cooked well and prope…
ApplyResponsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely ma…
ApplyJob Description & Requirements We welcome anyone who are : Passion in F&B industries Self Motivated Cheerful & Energetic Always smile from heart Job Scope : Supports the preparation of menu…
ApplyEmployee will be train to dish out Singapore Hawker food like Fried kway Teow、Mee siam、chicken curry、fish curry、Fried Hokkien Mee etc. Empolyees need to be able to cook Indian food and cons…
Apply· Need prepare meals and follow establishment recipes. · Responsible to prepare ingredients and adhering to the restaurant menu. · Cook, clean, assist other cooks and staff · To prepare aut…
ApplyResponsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely ma…
ApplyPreparing and assembling ingredients for menu items. • Preparing high-quality meals and food items according to company recipes. • Storing excess food at the correct temperature in order to…
ApplyOversee daily kitchen operations and ensure smooth workflow across all kitchen sections. Develop, design, and update menus, including new dishes, seasonal specials, and food concepts. Maint…
ApplyJob requirements 1. Prepare meals for the children daily 2. Wash and clean the utensils and cutlery used by the children after meals and be overall in charge of its cleanliness 3. Maintain…
ApplyResponsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely ma…
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