Job Summary The Manager is responsible for the overall day-to-day running of the outlet, with a strong focus on soft serve machine operations, inventory control, and cost management. This r…
Job Summary The Assistant Manager supports the Manager in daily outlet operations, stepping in to run the shift, manage stock, and oversee the soft serve machine when the Manager is unavail…
Job Summary The Supervisor leads the shift on the floor, ensuring smooth service, proper topping bar setup, and good customer flow, while directly supervising Team Members and Part-Timers.…
Job Summary The Team Member is the frontline face of Sogurt, responsible for light food prep, keeping the topping bar stocked, and handling cashier, host, and queue duties to give customers…
Job Summary The Part-Time Team Member takeson the same frontline duties as a full-time Team Member — light food prep,topping bar upkeep, cashier, host, and queue management — on a flexible,…
Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five dining concepts including Meadesmoore, Fat Belly, Market Bistro, Elixir Coffee Stand, and YARA,…
Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coff…
Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, an…
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