Senior Conservator
HeritageSG is recruiting a Senior Conservator to join its Archaeology Services Unit. Reporting to the Head Archaeologist, and supervising an Assistant Conservator, the Senior Conservator wi…
ApplyHeritageSG is recruiting a Senior Conservator to join its Archaeology Services Unit. Reporting to the Head Archaeologist, and supervising an Assistant Conservator, the Senior Conservator wi…
ApplyJob Description Prepare and coordinate social media content across relevant platforms with engaging, non-corporate copywriting in English and Chinese and creative content. Monitor campaign…
ApplyPosition Purpose: • Prepare Authentic Japanese Cuisine • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. • Oversee the implementation…
ApplyAbout the Role An established company is seeking an experienced Safety Officer to oversee workplace safety, health and environmental compliance across HDB and commercial construction projec…
ApplyJob Description: 1. Conduct safety training for trainees (including Mobile Elevating Work Platforms – Scissor Lift/Boom Lift/Vertical Personnel Platform, Forklift and/or Scaffold). 2. Assis…
ApplyJob Scope As a Chef at GYG, you’ll be responsible for preparing and cooking our food to the highest standards while keeping the kitchen running smoothly during service. You’ll work closely…
ApplyJob Scope As a Service Crew member at GYG, you’ll be part of the team creating great experiences for our guests from taking orders to preparing food and keeping the restaurant running smoot…
Apply• Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the…
ApplyHotel Catering Operations Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. E…
ApplyJob Scope As the Head Chef at GYG, you’ll take ownership of the kitchen and lead the team to deliver consistent food quality, speed and kitchen standards every day. You’ll be hands-on durin…
ApplyPosition : Maintenance Planning Coordinator (Facilities / Procurement) Location : Jurong / Pioneer, Singapore Working hours : 5 days work week, Monday to Friday, 7.42am to 5.00pm Salary (co…
ApplyPreparation • Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and…
ApplyPosition Purpose • Provide guidance and day-to-day training to staff within assigned area • Carry out day-to-day operations in managing floor control to maintain & improve quality, service…
ApplyJob Scope As a Restaurant Manager at GYG, you’ll take ownership of the restaurant’s day-to-day operations, lead and develop your team, and drive performance across the restaurant. You’ll be…
ApplyJob Scope As an Assistant Restaurant Manager at GYG, you’ll play a key role in running the restaurant efficiently, leading the team through service and keeping our food, service and safety…
ApplySalary: $3500 - $4500 Working Days: 5/6 Days Working Hours: 44 – 55 hrs a week (with overtime pay) Working Location: Islandwide Key Responsibilities: Prepare and serve sushi, sashimi, handr…
ApplyCompany Overview FMS is a Singapore-based company specializing in mechanical and electrical (M&E) engineering services focused on Air Pollution Control and exhaust systems for the Semicondu…
ApplyOperating and driving a truck to transport goods and materials over specified routes to local or distant points according to a time schedule Inspecting vehicles for mechanical items and saf…
ApplyJob Scope As an Area Manager at GYG, you’ll oversee multiple restaurants and play a key role in developing our Restaurant Managers and driving performance across your area. You’ll be out in…
ApplyPosition Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen…
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