· Ensure daily opening and closing duties in the outlet are properly executed · Overseeing outlet operations and maintaining its operational smoothness · Maintain high productivity, quality…
· Ensure daily opening and closing duties in the outlet are properly executed · Overseeing outlet operations and maintaining its operational smoothness · Maintain high productivity, quality…
Responsibilities: Prepare and cook dishes from menus according to the restaurant’s standards Ensuring the food preparation areas are clean and hygienic Ensure food quality, consistency, and…
Responsibilities: Assist in the preparation, cooking, and presentation of food items as directed by senior chefs Ensure that all food is prepared in a timely manner and meets quality standa…
Responsibilities: Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches Assist with mise en place and daily food preparation Ensure that all food…
Tiong Bahru Bakery - Barista Team Members 5-Days 44Hours / Work Week SGD 2,400 - SGD 2,800 If you want to perfect your service or barista skills this is the perfect place, or if you have as…
If you want to perfect your Viennoiserie, Pastry, or Sourdough making skills, Tiong Bahru Bakery is the perfect place. If you have aspirations to move into management we can also help you t…
Why Join Us? At Tiong Bahru Bakery, we strongly believe that everyone has value to add to the business and organization. We care about your welfare greatly and believe in open and respectfu…
ROLE: The Chef de Partie is responsible to oversee a section of the kitchen and work aspart of a team to deliver set menu items to impress our guests whilst maintaining hygiene, cleanliness…
Key Responsibilities Food Preparation: Wash, peel, chop, portion, and weigh vegetables, meats, seafood, and dry ingredients. Support Chefs: Assist the Head Chef and Sous Chef with sauce mix…
About the Role KREAM is a full-service Korean restaurant in the Tanjong Pagar CBD. We are looking for an experienced Head Chef to lead our kitchen, uphold the quality and consistency of our…
Full Time: Work Days: 6 days a week, including weekends and PH Work Hours: 8 hours per day Part Time: Work Days: At least 4 days a week, including weekends and PH Work Hours: At least 6 hou…
Prepare, arrange and serve food according to standards set Control cost by minimising spoilages, wastage and portion control Ensure workplace safety and hygiene Upkeep working condition of…
Outlets: NUS, Tampines (Upcoming!) Working hours: 9 / 10 Hours Working days: 5/5.5/6 Days Key Responsibilities Guest Hospitality: Deliver a high-standard, welcoming experience for all patro…
Outlets: NUS,Tampines (Upcoming!) Working hours: 9 / 10 Hours Working days: 5.5 / 6 Days Key Responsibilities Guest Hospitality: Deliver a high-standard, welcoming experience for all patron…
The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result…
Job Description & Requirements Carry out daily operations in the service department to maintain and improve service quality and environment cleanliness Provide excellent service to ensure s…
Location: Fortune Centre / i12 Katong, Singapore Working Days: 6 days per week Shift Hours: 9:00 AM – 7:00 PM / 11:00 AM – 9:00 PM Benefits: 1 duty meal provided per working day Role Overvi…