Job Descriptions Straight-shifts of 5 days 44 working hours schedule Station at outlet/central kitchen assigned Assist Chef with creation and preparation of cuisines Ensure that food handli…
Job Descriptions: · Create new recipes and refine taste profiles through experimentation · Keeping up to date with new trends and products in the market · Make recommendations in the design…
WE ARE HIRING – THAI CUISINE CHEF 🇹🇭 Location: Food Court Outlets Across Singapore Position: Thai Cuisine Chef Employment Type: Full-Time Salary: Negotiable, based on experience Job Respons…
Job Descriptions · Straight-shifts schedule of 5 days 44 working hours · Assist Chef with creation and preparation of pastries · Ensure that food handling and hygiene regulations are follow…
Location: Waterway Point, 83 Punggol Central, Singapore, 828761 Job Types: Full Time Timing/Shifts: 5 Days/Week Job Description and Main Responsibilities: * In-charge of noodle cooking * As…
Responsibilities: Prepare and cook assigned station dishes according to recipes and standard Ensure food quality, presentation, and consistency during service Maintain cleanliness, hygiene,…
Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients a…
Part-time available: $11-15 / hour (4-hr shift) Full-time work hours: 8 hrs per day (rotating shifts may be required later) Various locations across Singapore including Foch Road and Smith…
Location: Available all over Singapore Company Benefits Performance Bonus Staff meals Staff discount Referral incentives On-the-job training Birthday Gifts Friendly work environment Fast ca…
Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen op…
Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen op…
Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen op…
Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen op…
Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen op…
Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen op…
Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen op…
Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen op…
Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen op…