Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipm…
ApplyJob Details: · Work Week: 5.5 days per week · Work Hours: 11am - 11pm (1hour 45min break) · Lunch & Dinner provided · Gross Salary Range: $6,000 - $8,000 · Locations: Many outlets in Singap…
ApplyRoles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipm…
ApplyBegin. Belong. Become. Join our Vibrant Team at Aloft by Marriott Singapore Novena by Marriott International! At Aloft by Marriott Singapore Novena, we don’t just offer jobs — we create vib…
ApplyChef (Western Cuisine) Work days: 5/6 days (To be discussed during interview), Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - 3,700 + Incentives…
ApplyResponsibilities: Greet and serve customers in a friendly and professional manner Take and process orders accurately Serve food and beverages according to company standards Assist in daily…
ApplyGOODWOOD PARK HOTEL SINGAPORE One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, lege…
ApplyLe Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines c…
ApplyChef De Partie 5 days, 2pm- 12am (company will provide transport after 12am) Salary: $3000 - $3500 Location: Ann Siang Road, Singapore 069695 (Telok Ayer/ Maxwell) Responsibilities and Duti…
ApplyLe Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines c…
ApplyFull-Time Dishwasher Salary: Option 1 - $2500 / month, 5 days / week Option 2 - $2900 / month, 6 days / week Work location : 1. Bugis 2. Katong (position available from end Nov 2026) Workin…
ApplyClaudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.…
ApplyRoles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipm…
ApplyJOB RESPONSIBILITIES : Greet and welcome guests upon arrival. Register guests into the computer, verifying reservation, address, and credit information. Responsible for checking in guests s…
ApplyPOSITION OVERVIEW: The Chef de Partie will be responsible for upholding the highest standards of food quality, kitchen hygiene, and operational efficiency within their assigned section. The…
ApplyJob Summary You will take orders and serve food and beverages to guests, respond to customer inquiries courteously, maintain safety and hygiene standards, and ensure customer satisfaction w…
ApplyJob Summary Implement revenue management strategies and processes in the Hotel in order to optimize and maximize its revenue. Job Responsibilities: Oversee revenue management and distributi…
ApplyJob Description : Supporting the Training Manager in Training & Development with employee engagementPreparation, faciliating, conductng of classrooms and on-the-job training Monitor trainin…
ApplyJOB SUMMARY: Provide Mechanical and Electrical maintenance service in the Hotel ensuring guest rooms, building facilities and equipment are in functioning condition. RESPONSIBILITIES Perfor…
ApplyReporting to the Management, or whoever he or she might delegate to, be responsible for the IT operations & services within the Hotel, including software and hardware support, security, ant…
ApplyTell us what is wrong with this job. After review it may be removed.
