Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Commis/Chef De Partie Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $3000 + Perf…
ApplyLocated near SOMERSET MRT Yearly PWM bonus Annual Increment Bi monthly Salary Payment Annual leave, Medical, Insurance Training Provided Uniform Provided SINGAPOREAN ONLY Responsibilities:…
ApplyJob Description Industry/ Organization Type: Japanese Retail and F&B Industry Position Title: Cook/Senior Sushi Cook Working Location: Islandwide – Choose either one workplace Working Hours…
ApplyJob Description & Requirements We are looking for a reliable and proactive Operations Executive to manage day-to-day business activities and support the smooth functioning of our operations…
ApplyWhatsApp: +65 90820021 (Kyler) Email: [email protected] 5 day work week, based on roster arrangement Basic salary $2270 - $2450 + OT Working location: Orchard // Bishan Responsibil…
Apply1. Menu Development & Planning • Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork…
ApplyJob Overview We are seeking a highly accomplished and visionary Executive Chef to lead and oversee our entire culinary operations across multiple locations. This role is strategic and leade…
ApplyJob Responsibilities · Ensure daily opening and closing duties in the outlet are properly executed · Supervision of food preparation and food production to ensure food quality standards are…
ApplyJob Overview The Sous Chef is responsible for supporting the Head Chef in managing daily kitchen operations, ensuring efficient food production, consistent quality, proper kitchen organizat…
ApplyJob description： Be able to cook classic dishes and follow up on the company's requirements to improve and innovate Ensure that all dishes are cooked well and properly presented Oversee foo…
ApplyJob Description Prepare and cook Chinese dishes according to recipes, menus, and company standards. Prepare ingredients such as meat, seafood, vegetables, sauces, marinades, and stocks. Mai…
ApplyJob Overview We are seeking an experienced and passionate Senior Cook to lead our kitchen operations and deliver high-quality dishes that exceed customer expectations. As a Senior Cook, you…
ApplyRoles & Responsibilities · Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus · Plan and Direct Food Preparation and Culinary Activities ·…
ApplyJob Overview We are seeking a highly accomplished and visionary Executive Chef to lead and oversee our entire culinary operations across multiple locations. This role is strategic and leade…
ApplyJob Responsibilities Cleaning of common area. Ensure the premise is always kept clean. Clearing of small bins in common areas. General cleaning of the canteen premises such as tables and ch…
ApplyJob Requirements Food Hygiene Certificate (WSQ Food Safety Course Level 1). Candidates without the certificate are welcome to apply, as the centre will sponsor the course. Experience cookin…
ApplyJob Overview The Sous Chef is responsible for supporting the Head Chef in managing daily kitchen operations, ensuring efficient food production, consistent quality, proper kitchen organizat…
ApplyJob Summary Lead and manage kitchen operations by controlling food preparation, designing menus, planning orders, and overseeing staff hiring, training, and performance to ensure high-quali…
ApplyJob Overview The Chef de Partie is responsible for managing an assigned section of the kitchen, preparing and cooking food to the required standards, and ensuring consistent quality, hygien…
ApplyJob Overview We are looking for a skilled and reliable Restaurant Cook to join our kitchen team. The ideal candidate will be passionate about cooking, able to work efficiently in a fast-pac…
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