Job Summary Lead daily restaurant operations to ensure efficient service delivery. Manage and develop staff, oversee inventory and sales performance, and maintain compliance with hygiene an…
ApplyJob Summary Lead and coordinate daily dining floor operations to deliver exceptional food and beverage service. Supervise and train service teams, manage guest seating and table arrangement…
ApplyJoin Our Campus Café Team! Barista & Café All-Rounder Wanted. Enjoy a True Work-Life Balance: Weekday Day Shifts Only (No Weekends, No Public Holidays) Are you passionate about coffee and g…
ApplyJob Description & Requirements Job Responsibilities: 1. Drink Preparation & Service · Prepare and serve alcoholic and non-alcoholic beverages to guests · Mix cocktails and other drinks base…
Apply1.0 Basic Function Responsible for the efficient operation of the entire kitchen in relation to food preparation in accordance to specified standards and the enforcement of the Hotel’s Oper…
ApplyJob Responsibilities: Provides Beverages service to TEC members according to recipe presentation standards Serves with integrity, honesty, politeness and professional manner. Maintain a cle…
ApplyJob Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to company standards. Interact with customers in a friendly and professional manner. Take beverage or…
ApplyJob Description: - Assist the Head Chef in the daily management and smooth operation of the kitchen. - Supervise, guide, and motivate the kitchen team to ensure efficient service. - Ensure…
ApplyJob Summary We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone passionate about food and eager to learn from expe…
ApplyWe are looking for a passionate and skilled Chef de Partie to join our kitchen team. The ideal candidate has strong technical cooking skills, attention to detail, and the ability to work ef…
ApplyJob Summary Join our premier dining establishment as a Demi Chef de Partie, supporting kitchen operations to deliver exceptional culinary experiences with quality, efficiency, and teamwork.…
ApplyThe incumbent will lead the hotel's sales strategy and drive revenue growth through rooms and catering sales. This key leadership role is responsible for expanding corporate, leisure, MICE,…
ApplyJob Description & Requirements Responsibilities: Sweep / Mop Floor Wipe Seats & Tables Collecting trash or waste & throwing them into bin centre of mall. KTV Room Setup & Cleanliness Ensure…
ApplyCompany Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hot…
ApplyCareer Progression to Supervisor Chef within 6 months Training Period 2 - 10 weeks (clear passing criteria) - Annual Leave - Medical Leave - Medical Subsidy - CPF (if applicable) - Transpor…
ApplyCareer Progression to Supervisor Cook within 6 months Training Period 2 - 12 weeks (clear passing criteria) - Annual Leave - Medical Leave - Medical Subsidy - Transport Subsidy - CPF (if ap…
ApplyCareer Progression to Supervisor Chef within 6 months Training Period 2 - 12 weeks (clear passing criteria) - Annual Leave - Medical Leave - Medical Subsidy - CPF (if applicable) - Free Hos…
ApplySet up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensil…
ApplyLooking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Wi…
ApplyCloudstreet has been awarded two stars from Michelin. Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, i…
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