Job Responsibilities 1. Daily Outlet Operations Supervise and oversee the daily operations of the restaurant. Ensure the outlet operates smoothly and efficiently. Monitor staff performance…
ApplyEnsure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment…
Apply•Lead the entire kitchen team hands-on and manage day-to-day central kitchen operations —daily catering production, institutional catering and the Jabil Tampines canteen — ensuring quality,…
Apply•Lead the entire kitchen team hands-on and manage day-to-day central kitchen operations —daily catering production, institutional catering and the Jabil Tampines canteen — ensuring quality,…
Apply🔥With table service experiences is a bonus. Training provided! 🔥 🔥 SINGAPOREANS ONLY 🔥 💼 Part-Time (Required to work more than 3 Months) 💸 $13/HR FIXED - Without experiences are welcome :)…
ApplyWhat You'll Be Doing Clean and prepare rooms for incoming tenants and short-term stays, ensuring high standards of cleanliness. Maintain the cleanliness of common areas, includinglobbies, c…
Apply📣 Join the Team at O’Coffee Club (Non-Halal) — O'Coffee Club - Our Story ☕ We are passionate about premium coffee craft, focusing on everything from bean sourcing to roasting and brewing. W…
ApplyJoin the team at The Duxton Reserve Singapore as a Food & Beverage Supervisor, where you’ll play a key role in delivering memorable dining experiences for every guest. In this role, you’ll…
ApplySingaporeans are welcomed. Working location: Central Kitchen (Tai Seng) Working hours: Monday - Saturday (5 Days Work Week) Roles & Responsibility 1. Thorough knowledge of menu items and/or…
ApplyAbout Us IHG Hotels & Resorts' first voco™ hotel in South East Asia is now open on Singapore’s world-famous Orchard Road! voco® Orchard Singapore provides guests with the world-renowned voc…
ApplyOversee all dishes in preparing,cooking and serving Prepare dishes according to the approved monthly menu Ensure ingredients and final products are fresh Handle and store ingredients and fo…
ApplySushi Chef (Omakase) Salary: $3500 - $4500 Working Days: 5/6 Days Working Hours: 44 – 55 hrs a week (with overtime pay) Working Location: City Hall / Marine Parade Responsibilities: Prepare…
ApplyJob Responsibilities: Assist in the preparation of ingredients and mise en place for various dishes. Execute cooking tasks according to established recipes and standards. Maintain cleanline…
ApplyCollaborate withkitchen management on menu items · Attend all staff meetings · Prep kitchen before meal times · Prepare menu items as ordered · Ensure proper preparation of all food to be s…
ApplyWe are looking for friendly and service-oriented individuals to join Onyu Restaurant. You will be responsible for handling reservations, attending to customer enquiries, taking orders, serv…
ApplyAs a Bartender, you will craft and serve quality beverages, deliver exceptional guest service, and keep the bar running smoothly to create a memorable dining experience. Job Responsibilitie…
ApplyCollaborate withkitchen management on menu items · Attend all staff meetings · Prep kitchen before meal times · Prepare menu items as ordered · Ensure proper preparation of all food to be s…
ApplyAs an Assistant Manager, you will oversee daily outlet operations, lead and develop the team, drive sales performance, and ensure exceptional service standards to deliver a memorable dining…
ApplyProperlycleaning and sanitizing all food preparation areasaccording to establishedstandards of hygiene. · Washing and appropriately storing all cookingappliances,instruments, utensils, cutt…
Apply·Collaborate with kitchen management on menu items · Attend all staff meetings · Prep kitchen before meal times · Prepare menu items as ordered · Ensure proper preparation of all food to be…
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