Oversee the Kaseiki counter Sashimi and Sushi expert Manage Kitchen staff Control Kitchen cost and achieve P&L Manage safety and hygiene Manpower planning and scheduling Able to speak fluen…
ApplyMonthly Salary: UP to $3,500 (Negotiable) Working Address: Kim Yam Road Working Hours: 5 day work week | 10am - 10.30pm with 1 hour lunch break. Responsibilities and Duties Prepare and cook…
ApplyPosition Purpose: • Prepare Authentic Japanese Cuisine • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. • Oversee the implementation…
ApplyJob Scope As a Chef at GYG, you’ll be responsible for preparing and cooking our food to the highest standards while keeping the kitchen running smoothly during service. You’ll work closely…
Apply• Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the…
ApplyHotel Catering Operations Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. E…
ApplyJob Scope As the Head Chef at GYG, you’ll take ownership of the kitchen and lead the team to deliver consistent food quality, speed and kitchen standards every day. You’ll be hands-on durin…
ApplyPreparation • Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and…
ApplyJob Scope As an Assistant Restaurant Manager at GYG, you’ll play a key role in running the restaurant efficiently, leading the team through service and keeping our food, service and safety…
ApplySalary: $3500 - $4500 Working Days: 5/6 Days Working Hours: 44 – 55 hrs a week (with overtime pay) Working Location: Islandwide Key Responsibilities: Prepare and serve sushi, sashimi, handr…
ApplyPosition Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen…
ApplyPosition Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen…
ApplyCompany Overview RE&S Enterprises Pte Ltd is a leading restaurant chain in Singapore with over 60 outlets and 25 years of experience. We deliver authentic Japanese dining experiences focuse…
ApplyCompany Overview RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of experience, we focus on delivering authentic Japanese dining expe…
ApplyThe Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as…
ApplyPosition Purpose • Provide guidance and day-to-day training to staff within assigned area • Carry out day-to-day operations in managing floor control to maintain & improve quality, service…
ApplyPosition Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen…
ApplyPosition Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen…
ApplyWork Location: Jewel Outlet. Training provided at Orchard. 5 Days Work Week, 44 hours, up $3000 Job Description: Prepare and cook dishes according to recipes and food quality standards. Ass…
ApplyWhat do we expect of you Reporting into the Floor Manager, you ensure that Mondrian guests have exceptional experiences. You are responsible for knowing and communicating all of the restaur…
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