Assist with overall day-to-day operations in the Dining Hall area, Pantry and Stewarding sections Ensure the outlet is run in an efficient manner and proper service is offered at all times…
ApplyChecking and handling: visually check linen article for stains, torns and non-conformance Machine Operations: Feed and hang bedsheets, duvet covers, into automatic spreading machine ; Machi…
Apply1. Job Responsibilities A. Food Preparation Prepare ingredients, including washing, cutting, peeling, and portioning vegetables, meat, seafood, and other food items. Assist the chef with da…
ApplyMaintain the cleanliness and hygiene of offices, meeting rooms, and training rooms. Clean furniture, equipment, floors, and other office areas. Empty rubbish bins and dispose of waste prope…
ApplyAs the Offsite Head Chef, you will be responsible for managing all kitchen operations across both terminals at Changi Airport to ensure high-quality food serving operations, consistency wit…
ApplyJob Description: Clean & disinfect toilet bowls, urinals, sinks, mirrors and countertops. Wash & mop toilet floors and walls. Remove stains, dirt & water marks from surfaces. Refill consuma…
ApplyJob Highlights Dynamic work environment Open and collaborative culture Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the lu…
ApplySummary The Load Control Agent is responsible for performing weight & balance for all-passenger aircraft types and completing the load sheet within the stipulated ground time with all the r…
ApplyRoles & Responsibilities Drive 13 seater bus Ferry School Children/Workers/Tourists Any ad hoc duties as assigned Requirements: Min 2 years driving experience in Singapore Experience in dri…
ApplyCompany Overview Saint Pierre is an award-winning hospitality group operating Michelin-starred restaurants, premium catering services and central kitchen operations. We are committed to del…
ApplyJob Description: Responsible for preparing and serving all products, including espresso based and other bar drinks, giving individualized attention towards each customer. Take on shift duti…
ApplyCompany Overview LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef’s unique creations insp…
ApplyCompany Overview LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef’s unique creations insp…
ApplyCOMO Metropolitan Singapore is located in the heart of Singapore on Bideford Road. It is part of COMO Orchard, COMO Group’s newest immersive experience building which is the most complete i…
Apply"Want to earn over SGD 8,000 a month quickly? Want to become a top sales elite in the AI era? Join us and win the future with AI!" Benefits 5 working day Attractive commission scheme with t…
ApplyDirector of Food & Beverage Mandai Rainforest Resort by Banyan Tree | Singapore About the Role We are seeking a dynamic quality and commercially driven Director of Food & Beverage to lead a…
ApplyJob Description: Manage the day to day operations of an area in the kitchen e.g. banquet, pastry, cold food & a la carte. Distribute work equally to ambassadors. Work closely with standard…
ApplyThai Bistro Bar is looking for Head Chef cum Staff trainer. Located at nearest Bendemeer MRT Salary $6000 to $9000 6 days work week. OT if needed. Jobscope: General Head chef responsibiliti…
ApplyJob Summary Thai Bistro Bar seeks a cook skilled in Thai cuisine to perform chef duties, prepare authentic dishes, and contribute to a dynamic kitchen team across various outlets. Responsib…
ApplyThai Bistro Bar is looking for Head Chef cum Staff trainer. Located at nearest Bendemeer MRT Salary $4000 to $7000 6 days work week. OT if needed. Jobscope: General Head chef responsibiliti…
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