DISHWASHER
Job Responsibilities including but not limited to: Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and mainta…
ApplyJob Responsibilities including but not limited to: Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and mainta…
ApplyResponsibilities: Prepare food in the absence of the cook Prepare and cook a variety of dishes according to standard recipes Maintain high standards of food quality, taste, and presentation…
ApplyRestaurant Operations General Manager – Starting March Next Year Working Days: Tuesday to Sunday Working Hours: 44 hours per week, split shift (10am – 11pm, with a break from 3pm – 5pm) No…
ApplyRestaurant Operations General Manager – Starting March Next Year Working Days: Tuesday to Sunday Working Hours: 44 hours per week, split shift (10am – 11pm, with a break from 3pm – 5pm) No…
ApplyWe are looking for a creative, experienced, and strong-willed Head Chef to lead our entire kitchen operation. You will oversee menu creation, manage kitchen staff, control food and labor co…
ApplyJapanese restaurant sushi bar Working hours 10.30am-2.30pm 4.30-10pm 6 days work per week 1 meal provided Salary basic $1400 Housing allowance $600 Take home pay $2000 Looking for experienc…
ApplyJob Summary You will prepare and serve tea beverages efficiently at the Tea Bar in Changi Business Park, ensuring quality service while managing multiple tasks independently within a team e…
ApplyWorldwide Hotels (WWH) is Singapore’s largest homegrown hotel group, with 46 properties and over 9,000 rooms across seven brands. We create accessible, well-located stays for today’s travel…
ApplyJob Responsibilities: Manage day-to-day operations and food preparation Assist in ordering, inventory, food cost management Ensure the consistency of food quality and quantity Ensure compli…
ApplyWe are seeking a skilled and passionate Chef de Partie to manage a dedicated kitchen section . You will oversee food preparation, maintain high culinary and plating standards, and guide jun…
ApplyResponsibilities: Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat Stir and heat soups and s…
ApplyAssistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen…
ApplyWe are looking for a skilled and reliable Cook to prepare delicious, high-quality meals in our kitchen. You will be responsible for daily food prep, cooking according to recipes, and keepin…
ApplyJob Responsibilities including but not limited to: Involved in the preparation of food and beverages Ensure that kitchen utensils and equipment are in good condition to operate Responsible…
ApplyAssistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen…
ApplyCommis Cook (Development Pathway) Restaurant JAG, Singapore At Restaurant JAG, we believe great chefs are not born fully formed. They are shaped through opportunity, mentorship, discipline,…
ApplyAssistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen…
ApplyWe are looking for a skilled, experienced and passionate Executive Cook to oversee daily food preparation and cooking operations. The successful candidate will be responsible for preparing…
ApplyAbout the Restaurant 1887 by ANDRE 1887 by André is a heritage gastronomy restaurant within the historic Raffles Hotel Singapore. Led by chef André Chiang, it celebrates Singapore’s culinar…
ApplyWorking Address: Central Business District Monthly Salary: UP to $4,500 (Negotiable) Working Hours: 6 Day Work Week Responsibilities & Duties: Oversee the daily operations of the restaurant…
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