Monthly Salary: UP to $2800 (Negotiable) Working Address: West Coast Plaza, Anchorpoint, 313 Somerset Working hours: 5.5 days work week | 48 hours Responsibilities and Duties: Prepare and s…
ApplyWhat’s in it for you Join our Culinary team and take the next step in your career. You'll have the opportunity to lead a passionate team and grow your expertise in a professional environmen…
ApplyMonthly Salary: UP to $4500 (Negotiable) Working Address: Multiple locations Working hours: 5 Days work week | 44 hours Responsibilities and Duties: Develop and execute a comprehensive coff…
ApplyBasic information: 5 Days or 6 Days work (Able to choose) Gross up to $3000 (Basic+OT) Fun environment! Location: Tanjong Pagar Job Scope: Perform basic labelling, sorting, and packing of f…
ApplyKey Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, i…
ApplyWe are running 24 hrs restaurant (South Indian, North Indian and Western) and we are looking for a Restaurant Manager to join our team and prepare an excellent service for our customers. Th…
ApplyPrepare and cook a variety of dishes according to the restaurant's recipes and quality standards. Ensure all food is prepared in a timely manner while maintaining consistency and presentati…
ApplyCLEANING SERVICES MANAGER Plan, coordinate, execute and manages the general cleaning, dishwashing and plate collecting process, monitoring cleaning logistics and supervising other plate col…
ApplyHead Izakaya Chef ISHI | Robertson Quay, Singapore ISHI is looking for an experienced Head Izakaya Chef to lead and manage our izakaya kitchen. You will be responsible for daily kitchen ope…
ApplyCore Responsibilities Station Management: Set up and manage daily food production, mise en place, and station readiness before and during service. Cooking & Quality Control: Prepare and coo…
ApplyJOB TITLE: OPERATIONS MANAGER (CLEANING SERVICES) Company Industry: Cleaning Services / Facilities Management Employment Type: Full-Time Position: Operations Manager Working Days: 6 Days pe…
ApplyJob Summary You will prepare and cook Bangladeshi cuisine in Singapore, applying your culinary skills to deliver authentic dishes while maintaining hygiene standards. Responsibilities Prepa…
ApplyResponsibilities including but not limited to: Responsible for cleanliness of public area Sweep, scrubs and mop floors Conduct frequent checks of all restrooms and clean them, replenishing…
ApplyPrimarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. Train the banquet team and also oversees the enf…
ApplyDaily production of cakes/bread/hot food Maintain safety, health and hygiene standards Ensure workstations are clean and tidy for food preparation Clean and maintain equipment and tools Che…
ApplyResponsibilities: Oversee the restaurant’s day-to-day operations, ensuring smooth and efficient workflows across all areas. Accountable for the overall financial performance and profitabili…
ApplyJob Description: We are looking for a passionate and experienced Cook specializing in cuisine to join our team. You will be responsible for preparing authentic Sichuan dishes and ensuring c…
ApplyCompany Overview Singco BV operates Food and Beverage activities since 2017. We provide a supportive environment with attractive benefits and relevant courses to empower staff and help indi…
ApplyAbout the role Soup Curry by Ki-setsu is a new Japanese soup curry concept (the first in Singapore), under the Ki-setsu Group, in Singapore, located at Fortune Centre. We serve hearty Japan…
Apply1) Linen operations in customer premises (hotels, laundry facilities) 2) Daily operations support in output, quality and timeliness 3) Quality control 4) Team work 5) Daily despatch / colle…
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