Jobs in Hospitality and tourism in Singapore

Found3 328 jobs
AYUMU SINGAPORE PTE. LTD. River Valley ·

Senior Sushi and Kitchen Chef

$6,000 – $9,500

Job Description & Requirements Requirements Have experience as authentic Sushi Chef by background At least some years working in counter of Authentic Sushi Restaurant/s in Japan Qualified C…

Full time3–6 yearsOn-siteRiver Valley
Apply
THE WORK PROJECT MANAGEMENT PTE. LTD. Singapore ·

Community Lead

$3,400 – $4,000

Introduction: The Work Project is a membership-based workplace that delivers an entirely new working experience. Our “Houses” provide the most complete environment for today’s workforce and…

Full time3–6 yearsOn-siteSingapore
Apply
MIZUKI F & B PTE. LTD. River Valley ·

Kitchen Chef

$3,500 – $5,000

MIZUKI F&B PTE LTD DISCOVER YOUR FUTURE WITH THE LATEST Mizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants f…

Full time1–3 yearsOn-siteRiver Valley
Apply
MIZUKI F & B PTE. LTD. River Valley ·

Restaurant Manager

$4,000 – $7,000

Duties and Responsibilities • To oversee overall operations of the restaurant • To oversee the turnover and drive the revenue of the restaurant, prepare budget and ensure minimal cost and m…

Full time1–3 yearsOn-siteRiver Valley
Apply
MIZUKI F & B PTE. LTD. River Valley ·

Tempura Chef

$5,000 – $8,000

MIZUKI F&B PTE LTD DISCOVER YOUR FUTURE WITH THE LATEST JAPANESE TEMPURA RESTAURANT Mizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is curren…

Full time1–3 yearsHybridRiver Valley
Apply
New jobs for this searchOnce a day — only new ones, no repeats. Unsubscribe in one tap.
MIZUKI F & B PTE. LTD. River Valley ·

Sushi Head Chef

$5,000 – $10,000

MIZUKI F&B PTE LTD DISCOVER YOUR FUTURE WITH THE LATEST JAPANESE FINE DINING RESTAURANT Mizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is cu…

Full time3–6 yearsOn-siteRiver Valley
Apply
HEY ROCKET PTE. LTD. Singapore ·

Tea Barista | Full Time | 5 days per week

$2,600 – $3,200

Tea Barista What You’ll Do Prepare and craft AMACHA signature tea beverages with precision and care. Engage with customers and share the AMACHA story, enhancing their tea experience. Ensure…

Full timeNo experienceOn-siteSingapore
Apply
FRENCH STEAKHOUSE PTE. LIMITED Singapore ·

BARTENDER

$3,300 – $4,000

Black Sheep Restaurants, HK is inviting suitable applicants to join the team in Singapore! * LA VACHE - SINGAPORE ROLE: As a Bartender, you will play a pivotal role in creating a welcoming…

Part timeEntry levelOn-siteSingapore
Apply
FRENCH STEAKHOUSE PTE. LIMITED Singapore ·

CHEF DE PARTIE

$3,000 – $3,800

Black Sheep Restaurants, HK is inviting suitable applicants to join the team in Singapore! * LA VACHE - SINGAPORE ROLE: The Chef de Partie is responsible to oversee a section of the kitchen…

Part time1–3 yearsOn-siteSingapore
Apply
KHAIRUNMIYAH RESTAURANTS PTE. LTD. Loyang ·

RESTAURANT MANAGER

$8,000 – $14,000

RESTAURANT MANAGER: A Restaurant Manager oversees the daily front- and back-of-house operations of a restaurant to ensure smooth service, guest satisfaction, and financial profitability. Ke…

Full time3–6 yearsOn-siteLoyang
Apply
OCEANDA HR PTE. LTD. Loyang ·

HEAD CHEF

$3,000 – $5,000

As a head chef you will be responsible for everythingthat goes on in your employer’s kitchen. Not only will you be required tooversee all dishes from start to finish, you are also tasked wi…

Contract3–6 yearsOn-siteLoyang
Apply
KHAIRUNMIYAH RESTAURANTS PTE. LTD. Loyang ·

HEAD CHEF

$6,000 – $10,000

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashe…

Full time3–6 yearsOn-siteLoyang
Apply
KHAIRUNMIYAH RESTAURANTS PTE. LTD. Loyang ·

EXECUTIVE CHEF

$6,000 – $10,000

Job Description: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food…

Full time3–6 yearsOn-siteLoyang
Apply
JONG HAP CONSULTING PTE. LTD. Singapore ·

HEAD CHEF

$8,000 – $9,300

Plan, develop, and update menus, including seasonal and signature dishes Oversee daily kitchen operations and make sure every dish meets the restaurant’s quality and presentation standards…

Full time6+ yearsOn-siteSingapore
Apply
ONE RQ PTE. LTD. Singapore ·

Bartender

$3,000 – $3,500

Who We Are The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural program…

Full time1–3 yearsOn-siteSingapore
Apply
SMARTLAB EDUCATION PRIVATE SCHOOL PTE. LTD. Sengkang ·

Cleaner

$1,000 – $2,200

WE’RE HIRING: COMPANY CLEANER SmartLab Education Centre is looking for a reliable cleaner to help keep our centres clean and welcoming. Job Duties • Vacuum, sweep and mop floors • Clean and…

Part timeEntry levelOn-siteSengkang
Apply
WORKFORCE GATEWAY PTE. LTD. Singapore ·

DEMI CHEF

$6,850 – $11,850

Job Responsibilities Assist the Chef de Partie and Head Chef in the daily kitchen operations and food preparation. Prepare and cook food according to recipes, menu specifications, and estab…

Full time3–6 yearsHybridSingapore
Apply
WORKFORCE GATEWAY PTE. LTD. Singapore ·

CATERING MANAGER

$6,850 – $11,850

Job Title: Cleaning Services Manager Job Description: The Cleaning Services Manager is responsible for managing daily cleaning operations, supervising cleaning staff, maintaining hygiene st…

Full time3–6 yearsHybridSingapore
Apply
WORKFORCE GATEWAY PTE. LTD. Singapore ·

EVENT SALES MANAGER

$6,850 – $11,250

Job Description: The Event Operations Manager is responsible for planning, coordinating and managing event operations, supervising event staff, coordinating with vendors and clients, managi…

Full time3–6 yearsHybridSingapore
Apply
WORKFORCE GATEWAY PTE. LTD. Singapore ·

BAR MANAGER

$6,850 – $10,500

Job Description: The Bar Manager is responsible for overseeing daily bar operations, managing staff, supervising beverage preparation and service, maintaining inventory, ensuring customer s…

Full time3–6 yearsHybridSingapore
Apply