The chef is responsible for overseeing daily front-of-house operations, ensuring excellent guest service, supervising staff, and maintaining service quality standards. This role ensures smo…
ApplyThe Food Service Manager is responsible for managing and coordinating all food and beverage operations to ensure quality, efficiency, and excellent customer service. The role involves super…
ApplyRESTAURANT COOK Job Description & Requirements able to cook south & north indian cuisines and malay cuisinessouth indian cuisines are prata, murtabak, thosai, roti naan. tandoori, kebab, br…
ApplyPremium Wine boutique / wine bar located in Chinatown is looking for a waitress/ waiter. Tuesday to Saturday 4pm to 11pm. 2 weeks annual leaves, insurance, training. High level clientele, 1…
ApplyOverview: As a Bar Executive, you will assist the Bar Manager in overseeing the day-to-day operations of the bar. Your responsibilities include supervising staff, managing inventory, ensuri…
ApplyJob Description Responsible for managing the overall operations of the travel agency, with a focus on inbound tourism, tour planning, customer service, supplier management and business deve…
ApplyJob Description Coordinate travel arrangements and provide operational support for inbound individual and group travel programmes. Responsibilities Coordinate customer travel arrangements.…
ApplyJob Description Manage reservations, travel bookings and supplier coordination for the company's inbound tourism and travel services. Responsibilities Process customer reservations and trav…
ApplyJob Description Support the company's sales and marketing activities for inbound tourism products, tour packages and travel services. Responsibilities Promote inbound travel packages and to…
ApplyCore Responsibilities Order & Payment Processing: Take food and drink orders, enter them into Point-of-Sale (POS) systems (such as Toast, Square, or Clover), and process cash, credit, debit…
ApplyCore Responsibilities Food Preparation: Wash, peel, chop, slice, and mix ingredients according to standard operating procedures (SOPs) and recipes. Cooking Support: Operate basic kitchen eq…
ApplyCore Responsibilities Menu Planning: Create and update recipes, design seasonal menus, and estimate food costs. Kitchen Supervision: Train, schedule, and lead line cooks, prep workers, and…
ApplyCore Responsibilities Food Preparation & Menu Planning: Create daily menus, design recipes, and cook main meal elements while accommodating dietary restrictions and preferences. [1, 2, 3] K…
ApplyJob SummaryWe are seeking an experienced Logistics Planner to drive daily scheduling, network planning, and route optimization for our chartered bus fleet. In this role, you will balance cl…
ApplyFull-time Chinese Cook (Home-style Hunan Cuisine) We're hiring a full-time Chinese cook who has worked in a Chinese kitchen and can cook home-style Hunan dishes. The menu is mostly simple,…
ApplyResponsibilities: Set-up, configure and maintain POS software, QR ordering apps according to business needs, system requirements, and operational workflows Configure our digital menus so gu…
ApplyKey Responsibilities (Cook): Prepare daily menu for all meals consumed by the children and staff in the centre. Strive to ensure food served to children are balanced and met the dietary gui…
ApplyKey Responsibilities (Cook): Prepare daily menu for all meals consumed by the children and staff in the centre. Strive to ensure food served to children are balanced and met the dietary gui…
ApplyThe Singapore Island Country Club (SICC) is Singapore’s most prestigious and well‑established golf and country club. With world‑class facilities, a rich heritage, and a strong sense of cama…
ApplyRequirements Minimum 2–5 years of relevant experience as a Western Chef, Chef de Partie, Demi Chef, or in a similar kitchen position. Good knowledge of international Western cuisine and coo…
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