Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensil…
ApplyLooking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Wi…
ApplyCloudstreet has been awarded two stars from Michelin. Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, i…
ApplyKotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuis…
ApplyNouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate…
ApplyOur client is a well-established, chef-owned restaurant in Singapore known for its fun and creative, Middle Eastern-inspired menu. Rather than sticking to traditional recipes, the kitchen r…
ApplyWhat this job involves: As a Workspace Experience Ambassador, you'll be the face of hospitality and community building in our client's workspace. This highly visible role centers on creatin…
ApplyWork days: 5/6 days (To be discussed during interview), Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - 3,700 + Incentives + VB (Salary can nego…
ApplyWorking Days: 5 days work (rotate shift) Working Hours: 9:00 AM – 10:00 PM (2.5 hours break, staff meals provided) Working Location: Somerset Basic Salary: $2800 - $3600 Job Description: *…
Apply5 days work week, 10am-9pm with 2 hours break Salary: $2500-$3200 + OT + AWS + Incentives + Bonus Location: Paya lebar Job Description: Food Preparation: Prepare and cook dishes according t…
ApplyJob Overview We are seeking an experienced Project Manager to lead the successful delivery of large-scale hotel technology projects from initiation through completion. This role is responsi…
ApplySalary: $3000 - $4000 Working Days: 5/6 Days Working Hours: 44 – 55 hrs a week (with OT pay) Working Location: Islandwide Responsibilities: Help the main kitchen team run daily operations s…
ApplyWorking Days: 5 days per week, Monday–Friday or Tuesday–Saturday Working Hours: 9-hour shift, 7am 630pm / 9am to 930pm Working Location: Jurong West Salary: $4,000 - $ 7,000 Job Responsibil…
ApplyAbout the role You’ll work the savory section under our area chef or junior sous chef, prepping and cooking hot and cold dishes for our café outlets. It suits someone early in their kitchen…
ApplyJob Duties: 1. Take full charge of overall restaurant daily operations, manage front‑house and back‑house coordination, prepare staff work roster. 2. Handle purchasing, stock checking, inve…
ApplyOur client is a wine bar in Singapore that takes its wine very seriously, with a deep, carefully chosen list and a loyal crowd of wine lovers. The food is upscale and made to go with the wi…
ApplyAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - Th…
ApplyOur client is a lively wine bar looking for a bubbly, welcoming Front of House Host/Hostess. You’ll set the tone for every visit: polished, professional and a little bit fun. Responsibiliti…
ApplyResponsibilities: Prepare and serve alcohol and non-alcohol beverages Interact with customers, take orders and provide recommendations when required Mix ingredients to prepare cocktails, mo…
ApplyResponsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experienc…
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