Job Description Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are se…
ApplyJob Description Select, wash and cut vegetables Prepare sufficient ingredients for operations use Wash, portion and store ingredients accordingly Maintain a sanitary environment at the kitc…
ApplyJob Description Ensures operational excellence in driving company’s business growth locally and globally in accordance to company expansion plan. STRATEGIC PLANNING Assists in implementing…
ApplyJob Descriptions To come up with a new dish every 3 months Responsible for taking charge of quality of new dishes Impart skills and knowledge of new dishes created to the appointed outlet c…
ApplyJob Description Responsible for overseeing all aspects of the restaurant operations, by exercising demonstrated knowledge and experience in Food and Beverage management, including but not l…
ApplyJob Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains foo…
ApplyJob Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all spe…
ApplyJOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed…
ApplyJOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed…
ApplyJob Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensu…
ApplyJob Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food qu…
ApplyJob Description Ensures operational excellence in driving company’s business growth locally and globally in accordance to company expansion plan with overseas extensive experience required,…
Apply• Oversee overall quality and safety of food products at Central Kitchen • Ensure that food products meet standards set by company and regulatory bodies • Develop and review quality and saf…
ApplyFoodhall Cleaner (Full-Time / Permanent Part-Time) Salary Basic Salary: S$2,600 – S$2,800 (Based on a 44-hour work week) Work Location Tai Seng Work Schedule 6-day work week Shift work, up…
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