Key Responsibilities · Operations Management · Supervise daily restaurant operations, including opening and closing procedures. · Ensure smooth service flow and address any operational issu…
Job Title: Service Supervisor Reports to: F&B Manager / Restaurant Manager Location: 26, Beach Road, #B1-22, Singapore 189768 Job Summary: Fortuna is expanding! We are excited to announce t…
Job Summary A Service Crew member in food & beverage or retail delivers excellent customer service by greeting guests, taking and serving orders, processing payments, and maintaining a clea…
Key Responsibilities Food Preparation: Wash, peel, chop, slice, and measure ingredients according to recipes and daily prep lists. Station Setup: Organize and stock ingredients at workstati…
A Pizza Chef (or Pizzaiolo) crafts high-quality pizzas from dough preparation, sauce making, and topping customization to baking in various ovens (wood-fired, deck) while maintaining kitche…
Chef de Partie Key Responsibilities * Food Preparation & Cooking: Preparing, cooking, and presenting high-quality dishes for their assigned section (e.g., Saucier for sauces, Poissonnier fo…
Job Summary A Junior Sous Chef is a vital kitchen leader supporting the Head/Executive Chef by managing daily operations, overseeing junior staff, controlling inventory, ensuring quality an…
A Hot Kitchen Chef Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controll…
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