ASSISTANT COOK
Prepare meals by cleaning, cutting, and chopping food ingredients under the Head Cook’s guidance to support meal preparation Set up and stock preparation stations and kitchen areas to ensur…
Prepare meals by cleaning, cutting, and chopping food ingredients under the Head Cook’s guidance to support meal preparation Set up and stock preparation stations and kitchen areas to ensur…
Oversee daily restaurant operations by leading staff, managing supplier relations Lead and coordinate restaurant staff activities to maintain efficient daily operations and deliver excellen…
Oversee daily kitchen operations and ensure efficient workflow Monitor inventory levels and order supplies as needed Conduct stocktaking and order supplies for your station to ensure ingred…
Job Summary Prepare and cook a variety of dishes according to recipes and restaurant standards while overseeing kitchen operations and guiding junior staff to maintain food quality, hygiene…
MARKETING MANAGER - The Marketing Manager – Food & Beverage (F&B) is responsible for developing and implementing marketing strategies to promote the company's food and beverage products and…
Develop and execute sales strategies to achieve company sales targets and drive business growth Identify and cultivate new business opportunities with customers, outlets, and partners to ex…
Line Cook – Roles & Responsibilities Prepare and cook food according to recipes and restaurant standards. Set up the assigned cooking station before service. Prepare ingredients such as veg…
Sales Assistant Manager – F&B Roles & Responsibilities Assist the Sales Manager in achieving restaurant sales targets. Supervise and guide the sales team in daily activities. Develop and ma…
Assistant Marketing Manager – Restaurant / F&B Assist the Marketing Manager in planning and implementing marketing strategies. Promote restaurant food, catering services, events, and specia…
Executive Chef – Restaurant Roles & Responsibilities Manage and supervise the entire kitchen operation. Plan menus, recipes, and daily food production. Supervise chefs, cooks, and kitchen s…
Admin Manager – Restaurant Roles & Responsibilities Manage the day-to-day administrative activities of the restaurant. Supervise administrative staff and allocate daily duties. Maintain emp…
Sales Operations Management Coordinator – F&B Roles & Responsibilities Coordinate daily sales operations and support the Sales Manager. Monitor sales orders, enquiries, bookings, and custom…
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