JobSummary: To supervise Food and Beverage staff, carry out financial reporting along side with the Unit Manager, rotas and functions management. Maintain effective control of Food & Bevera…
Location: Tampines Working Days & Hours: Mon - Fri 7am - 4:30pm Job Summary: To cook and serve all food in the kitchen according to the menu planned. Key Responsibilities: Ensure that all k…
Key Responsibilities: Maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities such as serving food and beverages, answering guest questions et…
Key Responsibilities: Maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities such as serving food and beverages, answering guest questions et…
*GMP certification/experience is mandatory* Job Summary: · Manage the day-to-day operations of pharmaceutical manufacturing, and office facilities to ensure a safe, compliant, and efficient…
Job Summary The Facilities Executive is responsible for the day-to-day management and delivery of soft facilities services within a pharmaceutical manufacturing site. The role will oversee…
This role is responsible for: Manage day to day operations of WWTP facilities and maintenance of the system. The monitoring team shall sample and test for conductivity, pH and other assigne…
Job Summary: Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working…
Duties: Inspects, repairs, and tests fire extinguishers using hand tools, hydrostatic test equipment, and monitoring devices. Dismantles extinguishers and examines mechanical parts, extingu…
Work Location: Lakeside Working Hours: 7am-4:30pm Mon - Fri Job Summary: Ensure the smooth operations required at the front line operations in food service. Key Responsibilities: · Determin…
Working Location : Marina Bay Mondays to Fridays: 7am to 4.30pm Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Key Re…
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