Working Location : Tuas Working Hours : 6.30am to 4pm Key Responsibilities: • Responsible for the overall daily food production and back of the house operation including Event/Catering) • C…
ApplyWorking Location : Lim Chu Kang (Perahu Road) Working Hours : Mon - Fri, 8.30am to 5.30pm The Assistant Facilities Manager is responsible for ensuring local delivery of all day-to-day facil…
ApplyWorking Location : Pioneer Working hours : Mon - Fri, 8am to 5.30pm Job Responsibilities ■ To ensure that reception, cleaning, Engineering and employee related services are delivered to the…
ApplyWorking Location: One North Working Hours: 7am - 4:30pm Working Days: Mon - Fri Job Summary: To cook and serve all food in the kitchen according to the menu planned. Key Responsibilities: ·…
ApplyWork Location: One North Working Hours: 7am-4:30pm Mon - Fri Job Summary: Ensure the smooth operations required at the front line operations in food service. Key Responsibilities: · Determi…
ApplyWorking Locations available : ISLANDWIDE Working Hours & Days: 7am - 4:30pm Mon - Fri Job Summary: Assist in the kitchen operations in areas of food preparation and processing, cleaning and…
ApplyJob Summary: Provide mobile facilities maintenance support across multiple client sites as assigned. Travel between sites to perform preventive, corrective, and breakdown maintenance works.…
ApplyLocation: Tampines Working Days & Hours: Mon - Fri 6:30am - 4pm Job Summary: To cook and serve all food in the kitchen according to the menu planned. Key Responsibilities: Ensure that all k…
ApplyWorking Location : Pasir Ris Working Hours : Mon - Fri, 7am to 4.30pm Maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities such as serving…
ApplyWorking Location : International French School, Serangoon North Working Hours : 7am to 4.30pm, Mondays to Fridays JobSummary: Manages the back of house operations, including Daily & Banquet…
ApplyJob Summary: Manages the back of house operation, including menu planning, cost control, administration, communication (all levels), manpower planning, hygiene, and safety management. Key R…
ApplyJob Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safet…
ApplyJob Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safet…
ApplyKey Responsibilities: To plan and manage the day-to-day operations of the kitchens ensuring the quality, standards and meeting the expectations of the customers on a daily basis To oversee…
ApplyKey Responsibilities – Indian Sous Chef Looking for Indian Sous Chef - specifically South Indian cuisine preferrably experience in education sector/Hotel background Prepare and cook a varie…
ApplyKey Responsibilities Oversee the preparation, production, portioning, presentation, and quality of bakery and pastry products to ensure consistency and compliance with established standards…
ApplyWorking Days & Hours: 5.5 days, Mon - Fri 8:30am-5:30pm / 11am - 8pm , Sat 9am - 1pm Job Summary: To perform Scheduled Preventive and Reactive Maintenance on the Air con systems installed i…
ApplyAbout the role Reporting to the Regional Physical Security Director, the Physical Security Project Manager, JCAP is responsible for physical security design, standards, product/system selec…
ApplyGeneral This position is responsible for overseeing the operation and maintenance of the TOX (Thermal Oxidizer) plant, advanced water treatment facility, incinerator, and disposal facilitie…
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