Responsibilities: Handle guest inquiries and resolve complaints in a professional manner Ensure that all the supplies and stocks in the outlet are sufficient for the day-to-day operations S…
Responsibilities: Welcome and greet guests professionally, provide a warm first impression, and ensure a positive dining experience throughout their visit Manage guest reservations, seating…
Responsibilities: Greet and welcome customers in a warm and professional manner Take customer orders accurately and efficiently Serve food and beverages promptly and courteously Handle cust…
Responsibilities: Welcome guests, address inquiries, and provide prompt, professional service throughout their dining experience Verify the accuracy and presentation of food and beverage or…
Responsibilities: Prepare and serve alcohol and non-alcohol beverages Interact with customers, take orders and provide recommendations when required Mix ingredients to prepare cocktails, mo…
Responsibilities: Deliver professional wine service and recommend suitable wines to enhance the guest dining experience. Assist guests with wine selections, food pairings, and beverage reco…
Responsibilities: Prepare and cook dishes from menus according to the restaurant’s standards Ensuring the food preparation areas are clean and hygienic Ensure food quality, consistency, and…
Responsibilities: Assist in the preparation, cooking, and presentation of food items as directed by senior chefs Ensure that all food is prepared in a timely manner and meets quality standa…
Responsibilities: Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches Assist with mise en place and daily food preparation Ensure that all food…
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean,…
Responsibilities: Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Fo…
Responsibilities: Prepare and cut meats, seafood, vegetables, and other ingredients Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation Ensu…
Responsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely ma…
Responsibilities: Prepare food in the absence of the cook Prepare and cook a variety of dishes according to standard recipes Maintain high standards of food quality, taste, and presentation…
Responsibilities: Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat Stir and heat soups and s…
Responsibilities: Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen Trim, portion, and prepare various meats to chef specifications and menu requirements…
Responsibilities: Supervise and support the daily restaurant operations, ensuring smooth and efficient service Motivate front-of-house staff to deliver outstanding customer service Ensure s…
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