Restaurant cook

Job Description & Requirements

Roles And Responsibilities:

• Assist Chef in the daily kitchen operations
• Basic cutting and food preparation skills,
• Supply ordering dealing with suppliers,
• Maintain cleanliness and hygiene in the kitchen area in compliance with NEA and food safety standards.
• Assist in maintaining food storage areas, ensuring proper labeling, rotation, and stock management.
• Manage food quality control,
• Manage ingredient quality and storage,
• Kitchen job scheduling and job rotation,
• Assist in adhoc duties as and when required.

Job Requirements / Skills

• Possess WSQ Food & Hygiene Certificate will be an advantage.
• Able to do split shift, work under pressure.
• Uphold excellent food hygiene and kitchen safety practices
• Positive attitude with ability to influence and lead a team