CREW CHIEF

JOB DESCRIPTION

Supervises and coordinates F&B crew operations to ensure efficient service, quality standards, and smooth daily operations.

KEY RESPONSIBILITIES

Service Section

· Answer customer questions about menu items and serve customers at tables or counter

· Handle the cash register to take takeaway orders, accept payment and give change

· Prepare packaging for takeaway orders

· Stock and replenish supplies at the service areas, and refill condiments

· Clean and sanitize service areas including work surfaces, cupboards and storage areas

· Sweep and mop floors

· Clear and clean tables, trays and chairs

· Dish-washing duties

· Any other duties delegated by Store Manager from time to time

Kitchen Section

· Help to wash, peel and prepare basic food items

· Prepare meals items - including, among others, tempura items, various types of noodles, deep-fried starter items, etc

· Unpack and store supplies in refrigerators and storage areas

· Clean floors and kitchen work areas; perform other duties as part of kitchen crew

· Remove and clear kitchen garbage

· Dish-washing duties

· Any other duties delegated by Store Manager from time to time