KITCHEN CREW

Job Description (Tenya Kitchen and Service Crew)

Service Section

• Answer customer questions about menu items and serve customers at tables or counter
• Handle the cash register to take takeaway orders, accept payment and give change
• Prepare packaging for takeaway orders
• Stock and replenish supplies at the service areas, and refill condiments
• Clean and sanitize service areas including work surfaces, cupboards and storage areas
• Sweep and mop floors
• Clear and clean tables, trays and chairs
• Dish-washing duties
• Any other duties delegated by Store Manager from time to time

Kitchen Section

• Automated kitchen - minimal washing, chopping, shredding, and grating of ingredients
• Prepare meals items - including, among others, tempura items, various types of noodles (somen, soba, udon), starter items, etc
• Assist with the unloading and packing of delivered items
• Clean and maintain work stations, cooking equipment and food storage areas
• Remove and clear kitchen garbage
• Dish-washing duties
• Any other duties delegated by Store Manager from time to time

Job Requirements (Tenya Kitchen and Service Crew)

• Thorough knowledge of food safety procedures
• Must be able to stand for long hours, lift heavy objects and suitable for kitchen work
• Able to work on weekends and holidays
• Able to work under pressure (especially during peak lunch/dinner time crowd)
• Team player; excellent organisational and time management skills