Junior Sous Chef

Join us as a Junior Sous Chef and be part of a passionate kitchen team that loves creating great food and even better experiences! In this role, you’ll work closely with the Sous Chef and/or Operations Chef to keep daily operations running smoothly, maintain high food quality and hygiene standards, and support the team during service. From guiding junior kitchen crew to contributing ideas for menu improvements, you’ll have the opportunity to grow your leadership skills while having fun in a fast-paced, energetic environment. If you’re hands-on, team-oriented, and excited to level up your culinary journey, we’d love to have you on board.

Responsibilities

• Assist the Sous Chef / Operations Chef in managing and administering the kitchen operations.

• Maintain food quality, presentation, kitchen labour & related cost controls.

• Ensure that standard operation procedures are consistently adhered to.

• Maintain & follow through on proper maintenance and sanitation of kitchen equipment and facilities.

• Assign specific duties to all kitchen staff under his supervision and set expectations for their work.

• Participate in outlet staff scheduling, evaluation, training, etc.

• Suggest and assist with menu and recipe upgrading, development, costing & implementation

• Attend Food & Beverage meetings and briefings as and when required, conduct daily line ups and ensure appropriate information is channelled to the team in an effective manner.

• Ensure effective lines of communication are in place at all level

Requirements:

• At least 3 years of relevant working experience.

• At least 1 year of experience in a supervisory role.

• Ability to work in a team environment.

• Excellent interpersonal & communication skills