Temp Admin Assistant (F&B) *WEST* #HZTK

Location: West
Working Hours: 5-day work week, 42 hours/week

Rotating Shifts: 5:15am–2:45pm / 7:30am–5:00pm

Includes weekends and public holidays

Job Responsibilities

• Manage and process patient meal orders and diet-related administrative tasks.
• Generate meal summaries, meal chits and other relevant documentation.
• Attend to calls, enquiries and feedback from patients and staff.
• Support meal assembly and plating according to patients’ dietary requirements.
• Monitor and manage food stocks, supplies and deliveries.
• Conduct patient meal satisfaction surveys and assist with gathering feedback.
• Manage staff meal orders and payment processing.
• Ensure compliance with food safety, hygiene and hospital procedures.
• Perform general administrative and operational duties to support daily Food Services operations.
• Support other ad-hoc duties as assigned by supervisor.

Requirements

• Min. Diploma in Food Science, Food Nutrition or a related discipline preferred.
• Relevant working experience will also be considered.
• Valid WSQ Food Safety Course Level 1 certification.
• Proficient in Microsoft Office.
• Comfortable working rotating shifts, including weekends and public holidays.

Interested candidates, kindly send a copy of your resume to: [email protected]

Jessica Fong Zhi Tong [R1879124]

Email Address: [email protected]

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