Pastry Asisstant (Part time)
About this job
Key Responsibilities:
• Assist in pastry, cake, production.
• Refill and maintain buffet dessert displays.
• Support and operate live stations as required.
• Maintain cleanliness, hygiene, and food safety standards.
• Assist with daily kitchen operations and event setups.
Requirements
• 1–2 years of pastry, bakery, or hotel experience.
• Basic pastry production and food hygiene knowledge.
• Able to work shifts, weekends, and public holidays.
• Team player with a positive attitude.
Market insight
46% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists 2 500 – 2 700 $ for this role at THE FULLERTON HOTEL in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for THE FULLERTON HOTEL and Singapore.