Barista

Surrey Hills Holdings Pte Ltd is a growing F&B Group with 10 outlets across Singapore, offering our guests a diverse range of dining experiences and cuisines.

Our portfolio includes Authentic Australian cuisine, Premium Taiwanese Hot Pot, Japanese Ramen, and other unique dining concepts. With our continued expansion, we are also excited to be launching a new Western-Japanese concept in September 2026.

As we expand our portfolio, we are looking for passionate and enthusiastic Baristas to join our growing team. Whether you are an experienced barista or someone who is passionate about coffee and eager to learn, this is an opportunity to be part of a dynamic F&B group with opportunities for growth and development.

Key Responsibilities

• Prepare and serve coffee, tea, and other beverages (cocktail and Mocktail) according to company recipes and standards.
• Operate and maintain coffee machines, grinders, blenders, and other beverage equipment.
• Ensure consistency in beverage quality, taste, presentation, and portioning.
• Provide friendly, professional, and efficient service to guests.
• Maintain cleanliness and hygiene of the coffee station, equipment, utensils, and work areas.
• Perform opening and closing duties for the bar station.
• Monitor inventory stock levels of coffee, milk, syrups, and other beverage ingredients.
• Follow company SOPs, food safety, hygiene, and workplace safety standards.
• Handle guest feedback professionally and escalate issues to the supervisor where appropriate.
• Work closely with the service and kitchen teams to ensure smooth operations, especially during peak periods.
• Support outlet operations and perform other duties as assigned by the Supervisor or Manager.

Requirements

• Previous barista or F&B experience is preferred but not required
• Knowledge of coffee preparation and beverage-making is an advantage.
• Passionate about coffee, beverages, and delivering good guest experiences.
• Positive attitude with good communication and interpersonal skills.
• Able to work well in a fast-paced, team-oriented environment.
• Willing to learn and develop beverage-making skills.
• Able to work shifts, weekends, and public holidays.