Part-Time Kitchen Crew

Surrey Hills Holdings Pte Ltd is an expanding F&B Group with 10 outlets across Singapore, offering our guests a diverse range of dining experiences and cuisines, from Authentic Australian food and Premium Taiwanese Hot Pot to Japanese Ramen. With our continued growth, we are also excited to introduce an upcoming Western-Japanese concept in September 2026.

We are looking for a reliable and hardworking Part-Time Kitchen Helper to support our kitchen team and ensure smooth daily kitchen operations.

Job Details

• Position: Part-Time Kitchen Helper
• Working Location: Vivo City, ION
• Working Hours: 5-10 hours, depending on availability and operational needs
• Working Days: Weekdays / Weekends/ Public Holiday
• Hourly Rate: $12.5 - $15, depending on weekly availability. x1.5 rate for Public Holiday.

Key Responsibilities

• Assist the kitchen team with basic food preparation, including washing, peeling, cutting, and portioning ingredients.
• Prepare ingredients and kitchen items according to instructions and established SOPs.
• Assist with receiving, storing, and organising food supplies.
• Maintain cleanliness and hygiene of the kitchen, preparation areas, equipment, and utensils.
• Wash and clean kitchen equipment, utensils, and work areas when required.
• Assist the kitchen team during busy service periods.
• Ensure food items are handled and stored safely according to food safety and hygiene standards.
• Dispose of kitchen waste properly and maintain a clean and organised work environment.
• Follow all company SOPs, food safety, hygiene, and workplace safety requirements.
• Perform other kitchen-related duties as assigned by the Chef or Supervisor.

Requirements

• No prior experience required; training will be provided, must be willing to learn
• Previous kitchen or F&B experience is an advantage.
• Reliable, punctual, and hardworking.
• Able to work in a fast-paced kitchen environment.
• Physically fit and comfortable performing kitchen and cleaning duties.
• Positive attitude and willing to learn.
• Able to work well independently and as part of a team.
• Willing to work shifts, weekends, and public holidays where required