MANAGEMENT EXECUTIVE

· Involvement in the whole manufacturing process

· Perform quality check & control to ensure the products meet required standards

· Ability to manage and participate day to day production operations in a hands-on manner

· R&D for new products, complete processing specs accurately on site

· Ensure accurate production documentation, calculation and reporting

· Coordinate with Master Butcher to make sure operation is smooth within the production team

· Rectify faults when raised as fast as possible together with the management

· Knowledge of HACCP, FSC2200, SFA food safety regulations and possess Level 1 Food Hygiene certificate will be an advantage.

Jobs requirements

· Higher Nitec or Diploma in Culinary arts & Management , Food Technology, Food Science or a related discipline.

· Must have the passion and focus attitude

· Able to carry a 20kg load.

· Prior experience is not necessary.