Sous Chef

Job Summary:

Support the Head Chef in managing kitchen operations, preparing authentic Italian dishes, supervising staff, and maintaining food quality and safety standards to ensure a smooth and efficient kitchen environment.

Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations and food preparation.
• Prepare and cook Italian dishes according to established recipes and quality standards.
• Ensure consistency in taste, presentation, portioning and food quality.
• Supervise and guide kitchen team members during daily operations.
• Assist with menu preparation, recipe development and new dish trials where required.
• Monitor food stocks, portion control and minimise food wastage.
• Ensure proper food storage, handling and kitchen hygiene in accordance with food safety requirements.
• Maintain cleanliness and organisation of the kitchen, equipment and work areas.
• Assist with ordering and inventory control of food supplies.
• Monitor kitchen workflow and ensure timely preparation of food during service.
• Train and mentor junior kitchen staff and support their development.
• Assist the Head Chef with rostering and allocation of kitchen duties where required.
• Take charge of the kitchen in the absence of the Head Chef.
• Comply with workplace safety, food hygiene and company policies.
• Perform other kitchen-related duties as assigned.

Requirements:

• Minimum 3 years of relevant experience in a professional kitchen, preferably in Italian or Western cuisine.
• Experience in a Sous Chef or senior Chef role will be an advantage.
• Good knowledge of food preparation, cooking techniques and kitchen operations.
• Strong understanding of food hygiene and safety standards.
• Good leadership and communication skills.
• Able to work well in a fast-paced environment and as part of a team.
• Positive attitude, reliability and willingness to take a hands-on approach.
• Able to work shifts, weekends and public holidays where required.