🍗 Fried Chicken Specialist (Kitchen Operations & Product Development) | 💰 Up to S$3,500 | 5-Day Week | Bonus | Grow with Us

About the Role

Love fried chicken and enjoy working in the kitchen?

We're looking for a passionate individual to join a growing F&B brand. This role offers more than daily kitchen operations, you'll also have opportunities to contribute to product improvement, menu innovation, and kitchen operations while growing your career.

Responsibilities

• Prepare and cook menu items according to company standards.
• Maintain food quality, consistency, cleanliness, and food safety standards.
• Support daily kitchen operations and inventory management.
• Participate in recipe development and product improvement.
• Assist in menu costing and operational improvements.
• Work closely with the team to deliver excellent customer experiences.
• Perform other duties assigned by the supervisor.

Requirements

• Minimum 1 year of kitchen experience.
• Passion for cooking and food preparation.
• Basic understanding of kitchen operations, food safety, and hygiene.
• Positive attitude with a willingness to learn.
• Able to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.

Working Hours

• 5-day work week
• 44 hours per week
• Approximately 9:00 AM to 7:00 PM (subject to roster)

Salary

S$3,000 – S$3,500 per month

Benefits

• Performance Bonus
• 12 Days Annual Leave
• Medical Reimbursement
• Career Progression Opportunities
• Exposure to Product Development and Kitchen Operations

EA License No.: 23C1703
EA Personnel No.: R1762582
EA Personnel Name: Wong Choo Sian, Jabez